Amari's Recipe Book
Welcome to my Recipe Book! This page has some recipes I've found or made that I think are really yummy-looking.
I also included some crafts and other goodies that I think would fit my recipe page.
I hope you enjoy! Let me know if anyone has tried one of these recipes or any others that I should write down!
Salty Meals
Amari's Special Curry
- Beef or steak
- Yellow or white onion
- Any type of potato
- Carrots
- Celery
- Garlic
- Medium hot or hot curry roux
- Basmati rice (or short-grain!)
- Pepper & salt
- Enough water to cover the ingredients
- Optional fried or boiled egg
Directions
- Chop up the vegtables and meat into bite sized pieces and set aside.
- In a pot or rice cooker, cook the rice as directed on the package.
- In another pot, cook the onions, garlic, celery, carrots, and potatoes until the onions are translucent in some neutral oil.
- Add the cubed meat in with the vegtables and stir-fry for another few minutes until the meat is browned.
- Leave to fry for another minute, before covering with water and simmering.
- Stir occasionally, skimming the top periodically until the vegtables are softened to your liking and the meat is cooked.
- Turn off the heat and stir in the curry roux, seasoning with pepper and salt to taste.
- Serve with the rice and an optional fried or soft boiled egg on top. Enjoy!
Garlic Shrimp Pasta
Desserts
Asian Parfait (Featured in Chocomimi!)
Ingredients
- 19g Coconut milk powder
- 75ml Hot water
- 14g Sugar
- 37.5g Glutinous rice flour
- 19ml Water
- 28g Mini tapioca
- Two scoops vanilla ice cream
- One mango
- One banana
- Two pineapple rings
- 14g Cooked red beans (or nuts!)
- 28g Black sugar syrup (or chocolate!)
Directions
- Dissolve the coconut powder and sugar in hot water. Cool in the refrigerator.
- Cook the tapioca in boiling water for 15 minutes, making sure to fill it enough to cover. Drain and rinse.
- Add 19ml of water to the glutinous rice flour and knead until it's a soft dough.
Form ten balls and cook in boiling water until they float to the surface.
After, cook for an extra two minutes before removing and draining/rinsing.
- Cut fruit up into bite-sized pieces.
- Pour coconut milk, tapioca, and rice balls into a serving dish of your choice,
then add the ice cream and red bean/nuts. Lastly, top with
the fruits and syrup. そしてパフェは完成です!
Polka-dot Melon Jelly (Featured in Chocomimi!)
Sakusaku Chocolate Chip Buns
Strawberry Milk Compote
Ingredients
- Strawberries (as many as you'd like!)
- Sugar (as much as you like!)
- Lemon juice (Optional)
Directions
- Wash and hull strawberries before smashing or blending them.
- Once smashed, stir or blend in sugar, seasoning to taste.
- Add strawberry compote to any drink, adding lemon for teas!
- **You may heat up the strawberry compote to turn it into strawberry preserves!
- **Also try infusing the preserves with teas or spices like chamomile or basil!
Crafts
Pirate Bear (Featured in Chocomimi!)
Death Bear (Featured in Chocomimi!)
Omamori
eat some cake