Amari's Recipe Book

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Ingredients

• Beef (Any type is fine!)
• Yellow or white onion
• Any type of potato
• Carrots
• Celery
• Garlic
• Medium hot or hot curry roux
• Jasmine rice (or short-grain!)
• Pepper & salt
• Enough water to cover the ingredients
• Optional fried or boiled egg

Directions

1. Chop up the vegetables and meat into bite sized pieces and set aside.
2. In a pot or rice cooker, cook the rice as directed on the package.
3. In another pot, cook the onions, garlic, celery, carrots, and potatoes until the onions are translucent in some neutral oil.
4. Add the cubed meat in with the vegetables and stir-fry for another few minutes until the meat is browned.
5. Leave to fry for another minute, before covering with water and simmering.
6. Stir occasionally, skimming the top periodically until the vegetables are softened to your liking and the meat is cooked.
7. Turn off the heat and stir in the curry roux, seasoning with pepper and salt to taste.
8. Serve with the rice and an optional fried or soft boiled egg on top. Enjoy!

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Ingredients

• Any type of pasta (capellini recommended!)
• Shrimp (peeled and deveined!)
• Butter (salted recommended!)
• Minced garlic
• Heavy cream
• Parmesan cheese
• Salt
• Pepper

Directions

1. In a pot, cook the pasta until al dente. Once the pasta is done, strain and set aside.
2. In a pan, heat the garlic in butter until slightly brown, then place your shrimp in. Cook together until the shrimp turns pink.
3. Add the cream and parmesan to the garlic shrimp and stir, adding salt and pepper to taste.
4. Add the pasta and toss in the cream sauce. Plate with a little more parmesan cheese and pepper. Enjoy!

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Ingredients

• Rice (short-grain recommended!)
• A can of tuna (slightly drained)
• Two tablespoons of mayonnaise (Kewpie recommended!)
• Black pepper
• Nori
• Sesame oil
• Sesame seeds

Directions

1. In a pot or rice cooker, cook the rice as directed on the package.
2. Set a sheet of saran wrap and a sheet of nori aside.
3. Combine tuna and mayonnaise, adding pepper to taste. (I like a lot of pepper!)
4. Once cooked, move about a handful of rice to the saran wrap and leave to cool for 30-45 seconds.
5. Compact the rice with the saran wrap and make a small space in the center, placing the tuna mayo inside.
6. Put a little more rice on top of the tuna mayo, and form the rice ball into a triangle.
7. Wrap the onigiri in the nori and drizzle sesame oil on top. Lastly, sprinkle on some sesame seeds. いただきます！
8. *Try adding chili crisp and lime to the tuna for spicy onigiri!

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Ingredients

• 19g Coconut milk powder
• 75ml Hot water
• 14g Sugar
• 37.5g Glutinous rice flour
• 19ml Water
• 28g Mini tapioca
• Two scoops vanilla ice cream
• One mango
• One banana
• Two pineapple rings
• 14g Cooked red beans (or nuts!)
• 28g Black sugar syrup (or chocolate!)

Directions

1. Dissolve the coconut powder and sugar in hot water. Cool in the refrigerator.
2. Cook the tapioca in boiling water for 15 minutes, making sure to fill it enough to cover. Drain and rinse.
3. Add 19ml of water to the glutinous rice flour and knead until it's a soft dough.
   Form ten balls and cook in boiling water until they float to the surface.
   After, cook for an extra two minutes before removing and draining/rinsing.
4. Cut fruit up into bite-sized pieces.
5. Pour coconut milk, tapioca, and rice balls into a serving dish of your choice,
   then add the ice cream and red bean/nuts. Lastly, top with
   the fruits and syrup. そしてパフェは完成です！

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Ingredients

Directions

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Ingredients

Directions

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Ingredients

• 625g flour
• One stick of cubed cold butter (salted recommended!)
• A pinch of sugar (fine and coarse!)
• Three eggs

  Apple Filling

• Three medium-large sized apples (peeled and sliced)
• 30g sugar
• 28g of butter (salted recommended!)
• A dash of cinnamon
• A pinch of cloves
• A sprinkle of ginger

Directions

1. In a bowl or surface, combine the flour, butter, sugar, and two of the eggs. Knead until the dough is malleable.
2. Let the dough rest for about 30 minutes in a refrigerator, and once cooled seperate into two balls.
3. With one ball, place flour on your surface and flatten it out to about 20.32cm (8 inches!), place in your pie pan!
4. Poke many holes in the bottom of the crust with a fork, and prebake for 20 minutes at 180°C (350°F!)
5. While the bottom crust pre-bakes, in a pot place the sliced apples, butter, and sugar inside, and cook until the apples become syrupy.
6. Once warm and syrupy, turn off the heat and sprinkle in your spices.
7. When the bottom crust is finished, take out of the oven and place the apple filling inside, there should be a bit of room from the top!
8. With the second ball, roll out and place on top of the pie, remembering to crimp the edges and cut holes in the top.
9. Make an egg wash with the final egg, then brush it onto the pie. Lastly, sprinkle coarse sugar over the egg wash for a crispy and sweet crunch!
10. Bake at 180°C for about 40 minutes, or until the crust is golden and the apple filling bubbles. Enjoy!
11. *If you have leftover dough, try making some decorations to place on top :]

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Ingredients

• Two slices of bread (any is good!)
• One egg
• A sprinkle of cinnamon
• Two tbsp of brown sugar (or maple syrup!)
• One tbsp of butter
• 1/3 cup milk
• A splash of vanilla extract
• Chopped-up pecans (or walnuts!)

Directions

1. Toast the bread until golden brown, then slice into little cubes. Set aside!
2. In a small microwave-safe dish or mug, melt the butter, then add everything but the toast.
3. Mix wet ingredients together until homogeneous, before adding the toast and stirring until fully soaked
4. Cover dish with saran wrap, poking a vent hole, and microwave for 2:30-3:00 (Times vary based on your microwave!)
5. Once springy and fully "baked," Serve with a dollop of vanilla ice cream, or sprinkle some extra sugar on top and caramelize it!
6. *If you prefer a softer/cooler pudding, add a little extra milk after cooking and mix well!

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Ingredients

• Strawberries (as many as you'd like!)
• Sugar (as much as you like!)
• Lemon juice (Optional)

Directions

1. Wash and hull strawberries before smashing or blending them.
2. Once smashed, stir or blend in sugar, seasoning to taste.
3. Add strawberry compote to any drink, adding lemon for teas!
4. *You may heat up the strawberry compote to turn it into strawberry preserves!
5. **Also try infusing the preserves with teas or spices like chamomile or basil!

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Supplies

Directions

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Supplies

Directions

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Supplies

Directions